FM23 Gianluca Pezzino - Football Manager 2023

Name

Gianluca Pezzino

Age

30

Nationality

Australia

Contracted Club

Canning City

Club Contract Type

Non-Contract

Wage

£0

Value

£0

Estimated Cost

£0

Position

D L

Ability

Potential

This is a preview of what Gianluca Pezzino looks like in FM23. Gianluca Pezzino may be updated and look different if you are using the sortitoutsi FM23 Transfer Update which updates the Football Manager 2023 database with all the latest transfers, updated squads and promotions and relegations. If you haven't tried it yet, check it out, t's the best Football Manager 2023 Update you can download.

How much does Gianluca Pezzino cost in Football Manager 2023?

Gianluca Pezzino is valued at £0 in FM23 and you should expect to pay £0 if you want to buy him.

How good is Gianluca Pezzino in FM 23?

We rate Gianluca Pezzino 0 / 5 stars in Football Manager 2023.

Is Gianluca Pezzino likely to improve in FM 2023?

Even with good training and match time, Gianluca Pezzino is unlikely to improve much in Football Manager 2023.

Does Gianluca Pezzino have random potential ability in FM2023?

No, Gianluca Pezzino has fixed potential, this means how much he develops as a footballer will be the same in every new FM23 career you create.

Is Gianluca Pezzino injury prone in FM2023?

Gianluca Pezzino injury proneness is random which means it will be different in every new FM23 career you create.

What position does Gianluca Pezzino play in FM23?

Gianluca Pezzino plays as D L in Football Manager 2023.

What nationality is Gianluca Pezzino in FM2023?

Gianluca Pezzino is Australian in Football Manager 2023.

How old is Gianluca Pezzino?

Gianluca Pezzino is 30 Years Old at the start of Football Manager 2023.

How much money does Gianluca Pezzino earn at Canning City?

Gianluca Pezzino earns £0 in wages while playing for Canning City in FM23.

Does Gianluca Pezzino have a minimum fee release clause in FM23?

No, Gianluca Pezzino does not have a minimum fee release clause in Football Manager 2023.