FM23 Anthony Barboza - Football Manager 2023

Name

Anthony Barboza

Age

21

Nationality

Uruguay

Contracted Club

Canadian S.C.

Club Contract Type

Amateur

Wage

£0

Value

£0

Estimated Cost

£0

Position

ST

Ability

Potential

This is a preview of what Anthony Barboza looks like in FM23. Anthony Barboza may be updated and look different if you are using the sortitoutsi FM23 Transfer Update which updates the Football Manager 2023 database with all the latest transfers, updated squads and promotions and relegations. If you haven't tried it yet, check it out, t's the best Football Manager 2023 Update you can download.

How much does Anthony Barboza cost in Football Manager 2023?

Anthony Barboza is valued at £0 in FM23 and you should expect to pay £0 if you want to buy him.

How good is Anthony Barboza in FM 23?

We rate Anthony Barboza 1 / 5 stars in Football Manager 2023.

Is Anthony Barboza likely to improve in FM 2023?

Anthony Barboza has the potential ability to become rated 2/5 in Football Manager 2023.

Does Anthony Barboza have random potential ability in FM2023?

No, Anthony Barboza has fixed potential, this means how much he develops as a footballer will be the same in every new FM23 career you create.

Is Anthony Barboza injury prone in FM2023?

Anthony Barboza injury proneness is random which means it will be different in every new FM23 career you create.

What position does Anthony Barboza play in FM23?

Anthony Barboza plays as ST in Football Manager 2023.

What nationality is Anthony Barboza in FM2023?

Anthony Barboza is Uruguayan in Football Manager 2023.

How old is Anthony Barboza?

Anthony Barboza is 21 Years, 2 Months and 5 Days Old at the start of Football Manager 2023. He was born on 22nd April 2001.

How much money does Anthony Barboza earn at Canadian S.C.?

Anthony Barboza earns £0 in wages while playing for Canadian S.C. in FM23.

Does Anthony Barboza have a minimum fee release clause in FM23?

No, Anthony Barboza does not have a minimum fee release clause in Football Manager 2023.